I am converting my yard into a permaculture food forest, with apples, pears, peaches, plums, sour cherry, walnut, mulberry, quince, jejube, and paw-paw among trees, grapes and kiwis among vines, and many fruiting bushes (bush cherries, service berries, gooseberries, currants, and others), in addition to other perennial food producers like asparagus and rhubarb. Also putting in a couple vegetable garden beds, and I have cold frames to pro...
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