Using permaculture principles of an edible forest garden, I've been revamping our backyard. We're on 2.5 acres, so there's a lot of room for many trees. To date, we've got three apple trees, four raspberry bushes, comfrey, crab apples, dandelion and clover. I look forward to adding in more edibles this fall.
January 5, 2010 by Dawn Yukus
Date:
01/26/2010 - 7:00pm - 9:00pm Location
SAME Cafe
2023 E. Colfax Ave
Denver, COFRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.
A Part of ArgusFest. For more info including a MOVIE TRAILER, click here.
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