This is an extremely modest garden around our home with a few tomatoes and basil and a hodge podge of perennial flowers (Aqueligia, Salvias, Agastache, Asters of various kinds, etc.). I am fairly new to gardening, so want to start out small.
Location
Thanks to Kelly Ballantyne of Edible Backyards for All and his brother, Jeff, the Cottage on Bails Place now has a permaculture vegetable and herb garden in place. Produce includes eggplant, collard greens, brussel sprouts, broccoli, cauliflower, tomatoes, bell pepper, cabbage, peas, beans, onion, squash, zucchini, parsley, basil, oregano, thyme. spinach, lettuce, carrots, kale, Swiss chard, dill. mint, rosemary and marjoram. Not much rhubarb left after the last hailstorm.
Marvie, the grateful owner of this garden would like to welcome others who are willing to assist in the maintenance of this garden by weeding, watering, composting. troubleshooting, and harvesting etc. in exchange for a share in the bountiful harvest. If you are interested, please send your telephone number to Marvie at marviesleisure@yahoo.com
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