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Thanks to Kelly Ballantyne of Edible Backyards for All and his brother, Jeff, the Cottage on Bails Place now has a permaculture vegetable and herb garden in place.  The guys helped plant eggplant, collard greens, brussel sprouts, broccoli, cauliflower, tomatoes, bell pepper, cabbage, peas, beans, onion, squash, zucchini, parsley, basil, oregano, thyme, spinach and lettuce.  Carrots, kale, Swiss chard and dill were recently added, and...