Just moved in January 2010, but are super excited to create an edible landscape of both perennials and annuals. Right now, we're working on digging out sunken beds and are elated about building soil via sheet mulching using alpaca manure, waste veggies from Sunflower Market, scavenged leaves, & Pablo's coffee grounds. Our excellent sunny southern exposure will hopefully bring a bountiful harvest. =D
Our interes...